Serves 2
Ingredients:
- 2 portobello mushroom caps
- 1 glove garlic, crushed
- 1oz ginger, crushed
- 1/4 cup low sodium teriyaki sauce
- A few dashes of sriracha sauce* (more or less depending on your taste)
- 2 whole wheat buns
- Toppings of your choosing (lettuce, tomato, onions, etc)
* = you may substitute hot sauce if needed.
Prep:
- Clean mushroom caps with a damp cloth to remove dirt.
- In bowl, combine garlic and ginger with teriyaki and sriracha sauce.
- Marinate mushroom caps in mixture one at a time. Let marinade sit for at least 5 minutes on each side.
Instructions:
- Stove or grill: Cook mushroom caps for 2-3 minutes on each side. Marinade should begin to caramelize.
- Assemble burger and enjoy!
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