2 lbs. green asparagus
1 large onion, diced
2 Tbsp. vegan margarine
Salt, to taste
1/8 tsp. cayenne pepper
5-6 cups vegetable broth
1/4 cup unsweetened soy milk
Juice of 1/2 lemon
I found this recipe on the PETA website which has many recipes for vegetarians and vegans with tips and pointers on how to become one and still be healthy. It also provides health information, how to order when you dine out and videos as well. I haven’t tried this particular recipe yet but I plan to very soon! This recipe shows you can still create a thick creamy texture without the use of heavy cream or milk.
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